Our next social gathering on Sunday 26 February will be especially suitable for families. We’ll be marking fastelavn – “the Nordic tradition you’ve probably never heard of,” according to one blogger – with two traditions that are typical of northern Europe, but almost unknown here.
Fastelavn is the eve of lent, and is a Protestant festival celebrated across northern Europe, including Scandinavia, Finland, Estonia and Germany. Scots know it as Fastens-een. It’s related to carnivals marked at this time of year in Catholic countries, and Shrove Tuesday – pancake day – in the UK. Strangely, it is celebrated on different days in the Scandinavian nations: this year it will be celebrated in Norway on 19 February.
The festival is celebrated differently between the countries and even between regions. We will be adopting two practices this year: eating fastelavnsboller and making Shrovetide rods or sticks – with which children are supposed to beat their parents to wake them on Fastelavns Sunday, though we will not necessarily be following this custom!
Fastelavnsboller are Shrovetide buns – sweet rolls with a filling, typically cream, jam or stewed fruit, and usually iced. There has been lively debate among members of the Welsh Norwegian Society about the right combination of filling and icing – this is very much comes down to family and local custom. There’s a Norwegian recipe here.
The Shrovetide rods are birch twigs decorated with feathers, or sometimes strips of paper, sweets, figurines and even eggshells. Apparently, particularly pious people used to lightly flog their children on Good Friday to remind them of the sufferings of Christ on the cross. In return, children won the right to flog their parents on Fastelavns Sunday – and were rewarded with a sweet bun. Today, children in Denmark sing a special song to demand their reward:
Shrovetide is my name,
buns I want.
If I get no buns,
then I make trouble.
Buns up, buns down
buns in my tummy.
If I get no buns,
then I make trouble.
Come and join us at the Norwegian Church in Cardiff on Sunday 26 February from 2.30 pm for buns, Shrovetide rod-making, fun, company and chatter.
Sources:
Fastelavn – the Nordic tradition you’ve probably never heard of
That Scandinavian Feeling: how to bake fastelavnsboller
Welsh Norwegian Society 